The latest news in the caseins industry includes a significant increase in demand from the food and beverage sector. This surge is attributed to the growing popularity of plant-based milk alternatives.
According to recent reports, the global casein market size is expected to reach $1.3 billion by 2025, growing at a CAGR of 7.5% during the forecast period.
Researchers have made significant breakthroughs in developing new casein-based products. These innovations include improved emulsification properties and enhanced nutritional profiles.
The development of these new products is expected to further drive growth in the caseins industry, as they cater to the increasing demand for high-quality ingredients.
The Casein Industry Association is hosting its annual conference on March 15th. The event will feature keynote speakers from leading companies in the industry.
Attendees can expect to learn about the latest trends, technologies, and innovations in the caseins industry. Registration for the conference is now open.